Nuzzi Gelato uses high quality ingredients and traditional Italian techniques to craft creamy, flavorful artisan gelato and sorbetto. Although Owner Nick Iannuzzi grew up in an Italian family, he didn't fall in love with gelato until a trip to Italy, where he first tried artisan gelato. Upon returning to Birmingham, he felt that he should share this delicious frozen treat with others. He set out to learn the trade from an Italian Gelatiere (Master Gelato Maker) and is now sharing his gelato and sorbetto with the people of Birmingham.
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Our gelato is milk based and is crafted using traditional Italian techniques.
Chocolate and Hazelnut are combined to create this amazing combo.
A rich creamy custard with a touch of vanilla.
Fresh pulled espresso is used to create a balanced coffee flavor.
Inspired by the classic Italian dessert. Espresso, mascarpone, custard, marsala, and cream are combined to create this crowd pleaser.
Italy's version of 'chocolate chip'. A sweet cream base with a dark chocolate drizzle throughout.
Our sorbetto is dairy free and is made using real fruit.
Fresh strawberries, blackberries, and raspberries are used to create this fruity and fresh combination.
The taste of fresh strawberries steal the show in this sorbetto.